Día de los Muertos, celebrated between October 31st and November 2nd, is a cherished holiday that allows Latinos in Edmonton to reconnect with their deceased loved ones.

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The holiday carries deep personal significance for Angelica Cruz, the owner of La Morenita bakery, who associates the scent and taste of orange blossom with memories of her departed father.

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Pan de muerto, a traditional sweet bread, becomes a sought-after treat as the holiday approaches, signifying the beginning of the festive season.

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For Yereni Ramirez, creating an ofrenda is a deeply personal and emotional experience, as she uses it to honor both her recently deceased cousin and her father who passed away 18 years ago.

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Ramirez's ofrenda includes items that were meaningful to her loved ones, such as chocolate in tribute to her father's profession as a chocolatier.

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The ofrenda serves as a means of keeping cherished memories alive and sharing the tradition with younger generations, as Ramirez teaches her three daughters the true essence of Día de los Muertos.

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Día de los Muertos is a day of warmth and rekindled connections with departed loved ones, a time when families and communities come together to celebrate life and preserve memories.

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Holidays like Memorial Day underscore our belief that our loved ones never truly die; their spirit lives on in our memories and hearts.

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This article illuminates the deep cultural and emotional meaning of Dia de los Muertos, showing its timeless celebration to maintain family ties over time and space.

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